It has the best flavor and texture.
First and foremost is its fat content.
The higher the fat, the smoother and creamier the butter.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
Vermont Creamerys cultured butter clocks in between 82 and 86 percent fat.
This creates flakier pastries and gives the butter a higher smoke point for cooking.
Good butter starts with good milk, and that means excellent cow care, something Vermont Creamery takes seriously.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
