Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.
More Pear Desserts
Marsala Poached Pears
Firm, just ripe pears should be used.
If overly ripe, the pears will cook up mushy.
Elise Bauer
If Bosc pears are not available, Bartlett or Anjou can be substituted.
you could core the pears if you wish, from the bottom, but it really is not necessary.
Bring to a boil.
Elise Bauer
Once boiling, reduce the heat to medium and place the pears in the pan, standing upright.
Very firm pears make need to cook for up to 20 minutes.
Once poached, remove the pears to a serving dish.
Pour syrup over pears and serve.
