Its creamy, savory, and packed with flavor.
It highlights some of my favorite flavors (Sun-dried tomatoes!
and is a great skillet chicken recipe for fast meals.
Simply Recipes / Frank Tiu
Marry Me Chicken wasmadeto be transformed into a casserole.
It has a creamy sauce, protein, and pasta.
My Trick for a Flavorful Sauce
Like so many casseroles, this sauce startswith a roux.
Simply Recipes / Frank Tiu
That oil has a huge flavor and works great in this recipe.
Then stir in the cream cheese and Parmesan to make it very cheesy and decadent.
When you are ready to bake it, leave it covered and bake at 350F for 30 minutes.
Simply Recipes / Frank Tiu
Then uncover the casserole and bake it for another 20 minutes so the top gets crispy.
Heat a large skillet over medium-high heat and add 1 tablespoon of oil.
Once hot, sear the chicken until browned for 3 to 4 minutes per side.
Simply Recipes / Frank Tiu
Remove from the heat and set aside; the chicken will not be fully cooked.
If needed, cook in batches.
Bring a large pot of salted water to a boil.
Simply Recipes / Frank Tiu
Add the pasta and cook until it is al dente, 8 to 9 minutes.
Drain and briefly rinse to prevent sticking.
Spray a 9x13-inch casserole dish with nonstick spray or grease it with butter.
Simply Recipes / Frank Tiu
Add the flour and whisk together to form a roux.
Whisk until the flour turns a tan color, 1 to 2 minutes.
Slowly whisk in the chicken broth and heavy cream in batches to form a thin gravy.
Simply Recipes / Frank Tiu
Work slowly to prevent clumping.
Once the cheeses have melted, taste the sauce and season with salt as needed.
Add the chopped sun-dried tomatoes and spinach.
Simply Recipes / Frank Tiu
Stir well to combine.
Fold the cooked pasta into the sauce and stir well to combine.
Transfer the creamy pasta to the baking dish.
Simply Recipes / Frank Tiu
Nestle the chicken cutlets on top.
Top the casserole with the breadcrumb mixture.
Bake the casserole, uncovered, for 30 minutes until bubbling and crispy on top.
Let cool briefly before serving.
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