Theyre ready in under 20 minutes flat.
One of those riffs is marry me beans, which intrigued meI love me some creamy beans.
After playing around in the kitchen, Ive now added this dish to my regular rotation.
Simply Recipes / Ciara Kehoe
Simply put, it is incredibly delicious and its ready in under 20 minutes.
Pair it with some toasty sourdough bread for dipping and its my perfect weekday meal.
I also love using the oil for cooking, fromfrying eggsto using it to make avinaigrette.
Simply Recipes / Ciara Kehoe
In this recipe, I use the oil straight from the jar to add extra flavor to the beans.
Not all sun-dried tomatoes are created equally.
Higher-quality tomatoes packed in olive oil will yield a more flavorful, umami-packed finished dish.
Have leftover sun-dried tomatoes?
Use them to makepesto!
Beans: Any kind of white bean will work, like cannellini, navy, and Great Northern.
Spice: Adjust the amount of pepper flakes to suit your heat tolerance, or leave them out altogether.
Add the garlic and red pepper flakes and saute until sizzling and aromatic, 30 seconds to 1 minute.
Add the sun-dried tomatoes and stir.
Then add the beans, broth, oregano, and salt and stir.
Bring to a simmer, then roughly mash about 1/4 of the beans for a creamier mixture.
I just use the back of a wooden spoon.
Stir until the cheese is melted, then taste.
Add more salt and/or lemon if needed.
Serve with toasty bread for dunking.
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