A quick make ahead recipe to pull out of the fridge like magic when friends arrive.
Simply Recipes / Sally Vargas
Do you have a few minutes to make something delicious?
Theyll be the star on your next antipasto platter, but thats not all theyre good for.
Simply Recipes / Sally Vargas
Serve them warm over polenta, or throw them into salads for an earthy, vinegary punch.
And dont forget crostini, pizza toppings, grain bowls, or omelets.
They also readily absorb the flavors that youre pairing them with.
Simply Recipes / Sally Vargas
Simple Tip!
Another good reason to cook mushrooms is that eating raw mushrooms can cause digestive distress.
Mushroom Madness!
Simply Recipes / Sally Vargas
Leave small mushrooms whole.
Lift them out of the bowl into a colander and drain.
Pat dry with paper towels.
Simply Recipes / Sally Vargas
In a wide saucepan over high heat, heat the oil.
Stir and bring the liquid to a boil.
Remove the pan from the heat.
Simply Recipes / Sally Vargas
Let the mushrooms cool to room temperature in the pan, about 20 minutes.
Transfer to a serving bowl if using right away, or refrigerate them in a covered container.
The mushrooms will keep for up to 4 days in a jar in the refrigerator.
Simply Recipes / Sally Vargas
Transfer the mushrooms to a serving bowl.
Drizzle with olive oil and sprinkle with more herbs if you like.
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Simply Recipes / Sally Vargas
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Simply Recipes / Sally Vargas
