Soft and chewy cookies with maple syrup and walnuts!
I find the taste of maple syrup comforting.
Maple syrup is just so much of what’s right with the world!
Elise Bauer
Placing it in a cookie can only make it more so.
If all you have is Grade A then that’s fine too.
Add the vanilla extract and egg and mix until well incorporated.
Add the maple syrup and mix until well incorporated.
In a separate bowl vigorously whisk together the flour, baking soda and salt.
Slowly add the flour mixture to the butter mixture and mix until just incorporated.
Fold in the walnuts.
Fold in the walnuts until mixed through.
Cover with plastic wrap and chill for thirty minutes.
Drop spoonfuls of the cookie, about 1 inch balls, onto cookies sheets lined with parchment paper.
Bake at 350F for 10 to 12 minutes or until lightly browned around the edges.
