A classic Manhattanmade with whiskey, sweet vermouth, and bittersis rich, warming, slightly sweet.
It’s a great cocktail to sip on as the weather cools down.
It’s hard not to feel classy when you’re drinking a Manhattan.
Nancy Mitchell
What Does a Manhattan Taste Like?
A proper Manhattan should bring out the warmth and spice of the whiskey without competing with or obscuring it.
What Is a ‘Perfect Manhattan’?
Nancy Mitchell
The botanicals in the dry vermouth make the drink taste a bit more delicate.
What Kind of Whiskey Should I Use?
Pinhook is a favorite rye of mine, but Bulleit also makes a really nice rye.
Nancy Mitchell
Or try a local whiskey, and support an independent distillery in your area.
What Kind of Vermouth Should I Use?
When it comes to a Manhattan, the vermouth is just as important as the whiskey.
Carpano Antica and Cocchi Vermouth di Torino are both great sweet vermouth choices for a Manhattan.
Stir, Dont Shake!
Stir for 30 seconds, and then let sit for 30 seconds before straining into a cocktail glass.
Garnish with an orange peel or cocktail cherry.
