Easy mango salsa is so good on seafood or on tortilla chips.
When mangoes are in season and plentiful at the market, it’s hard to resist making mango salsa.
It’s so easy!
Simply Recipes / Elise Bauer
Mango salsa is perfect forfish tacos.
Simply Recipes / Elise Bauer
What Does Mango Salsa Taste Like?
The tropical flavor of mangoes creates a sweeter salsa than the traditional tomato-based version.
Simply Recipes / Elise Bauer
Or, just scoop up mango salsa with tortilla chips and enjoy the sweet/salt combo!
Choose ripe mangoes, ones that are more yellow or orange than green.
Green mangoes are unripe.
Simply Recipes / Elise Bauer
A ripe mango will also smell fragrant.
The inside flesh should be soft, but not mushy.
Mangoes that are not yet ripe enough will continue to ripen as they sit out at room temperature.
Simply Recipes / Elise Bauer
Not sure how to cut a mango?
We have you covered.
Store for Later
Refrigerate mango salsa, tightly covered, for 3 to 5 days.
It will be best in the first day or two.
It’s also great with avocado!
SeeHow to Cut a Mangofor tips.
Add less or more jalapeno to taste.
confirm to actually taste a little first.
Some of them can be quite hot!
Toss with lime juice.
Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos.
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