This mango lassi makes a cool and refreshing drink on a hot day.
What Is a Mango Lassi?
Do you like mango lassi?
Simply Recipes / Mihaela Kozaric Sebrek
A favorite drink at Indian restaurants, they’re easy to make at home.
A mango lassi is basically a yogurt-based mango milkshake or smoothie.
Simply Recipes / Mihaela Kozaric Sebrek
Fresh Vs.
Simply Recipes / Mihaela Kozaric Sebrek
Frozen Mango
it’s possible for you to use either canned mango pulp or cubed fresh or frozen mango.
If you use fresh, you’ll want to use a ripe, sweet mango.
A Little Sugar and Spice Make Everything Nice!
Simply Recipes / Mihaela Kozaric Sebrek
A little ground cardamom sprinkled on top is perfect!
Where Does Mango Lassi Come From?
Lassi are an ancient drink originating from the Punjab region (Northern India and Eastern Pakistan).
Simply Recipes / Mihaela Kozaric Sebrek
A lassi is a blended drink with yogurt, water, spices and sometimes fruit.
Lassi were usually enjoyed after a to help aid digestion.
An extra dollop of clotted cream may be spooned on top before serving.
Simply Recipes / Mihaela Kozaric Sebrek
Nowadays, there are so many different varieties, even chocolate and caramel lassi.
The fruit varieties, like mango lassi, are especially great to cool down during hot summer days.
If you want a thicker consistency, either blend in some ice as well or serve over ice cubes.
Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.
The lassi can be kept refrigerated for up to 24 hours.
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