This sweet and savory mango chutney recipe couldn’t be easier.
One of our favorite ways to eat chicken isbakedorroasted, served withSpanish riceand a bit of mango chutney.
Mango chutney is easy to make!
Elise Bauer
And a great way to take advantage ofmangoeswhen they are in season and plentiful at the market.
What Is Mango Chutney Made Of?
This chutney is spiced with ginger, mustard seeds, garlic, and red chili pepper flakes.
Elise Bauer
Things to Do With Mango Chutney
Do you like mango chutney?
What are your favorite foods to eat it with?
Mango Chutney
Thawed frozen mango works as an alternative to fresh mango.
Simply Recipes / Elise Bauer
You’ll need about 6 cups of mango.
Bring to a boil, stirring until the sugar dissolves.
Stir occasionally during cooking.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Pour into clean, hot jars leaving 1/2-inch headspace; exit the jars.
(Do not over-tighten the lids.)
Put a rack on the bottom of a tall, large pot.
Place the sealed jars on the rack.
Fill the pot with water, covering the jars by 1 inch.
Bring to a rolling boil.
Boil for 15 minutes.
Remove the jars from the pot and let sit at room temperature to cool.
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Just check for mold; if you see any, toss it out.
you could also freeze the jars for up to 3 months.
Leave 1 inch of headroom to allow the frozen mixture to expand.
