you’re able to make this soup even when it feels like there’s nothing to eat.
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Queens are, sometimes, just like us.
Take Queen Victorias favorite soup, Potage Parmentier, for example.
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Ive long considered potato leek to be fancy fare, the kind of soup only perfected by restaurant chefs.
You begin by sauteing chopped leeks in the butterwhich perfumes the whole kitchenuntil they are softened.
This takes about 10 minutes, the perfect amount of time to peel and chop the potatoes.
Simply Recipes / Meghan Splawn
The potatoes are added to the leek mixture and covered with broth.
You could swap the chicken broth for vegetable broth to keep this meal vegetarian.
Cooking & the Crowncalls for cream, chervil, and croutons for topping the soup.
If youre out of cream, half and half is a worthy substitute.
Once the potatoes are tender, the soup is pureed.
