It’s gooey, sticky, and so delicious.
Can we make more monkey bread?
I love you, umma!
Simply Recipes / Mark Beahm
I have an eight-year-old who doesn’t breathe between sentences and uses mind-bending to get what he wants.
It’s the easiest monkey bread I’ve ever made.
It isn’t from scratch, but it tastes like I’d spent hours making the dough.
Simply Recipes / Mark Beahm
is grateful because it’s SO easy to make.
Preheat the oven to 375F and lightly grease a 9x5-inch loaf pan.
Simple Tip!
The TJ’s test kitchen suggests bringing the dough to room temperature before using.
Then I let it rest and rise in the loaf pan for 20 to 30 minutes before baking.
In a small bowl, mix the brown sugar and cinnamon.
Divide the dough into one-inch pieces.
The test kitchen suggests flattening the dough and cutting it with a pizza cutter.
Roll each piece in the melted butter and then in the cinnamon sugar.
Let it cool for at least 15 minutes.
Then, carefully flip the monkey bread onto a large plate.
Serve warm and devour.
“It kind of eats like a collection of cinnamon donut holes,” the podcast host claimed.
