A spiced tomato sauce sets the stage for perfectly cooked eggs.
Its full of spices, like cumin, coriander, and a pinch of cinnamon.
The smells remind us of being in a spice market or baking gingerbread, so warm and comforting!
Simply Recipes / Ciara Kehoe
Onions, tomatoes, and peppers are a must and so are the eggs.
Feel free to improvise and add your own spin to it.
They can go from undercooked to overcooked in about 30 seconds.
Simply Recipes / Ciara Kehoe
It has a larger surface area and will cook the tomato mixture and eggs more evenly.
Microwave on high until the sauce is bubbly and hot, about 8 minutes.
Use the back of a large spoon to make 4 deep wells in the tomato mixture.
Simply Recipes / Ciara Kehoe
Crack 1 egg into each well.
We developed and tested the recipe in a 1,000 and 1,250-watt microwave.
Season the eggs with a pinch of salt and drizzle with additional olive oil.
Simply Recipes / Ciara Kehoe
Garnish with cilantro and serve.
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Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe