Linzer Cookies are jam-filled sandwich cookies based on the Austrian Linzertorte.
Linzer cookies aren’t just pretty though, they are also deliciously buttery, nutty, and fruity treat.
Linzer cookies aren’t just pretty though, they are also deliciously buttery, nutty, and fruity.
Simply Recipes / Cambrea Gordon
And with so many options for making them ahead, they’re a practical addition too.
Let the dough restin the refrigerator for at least an hour after mixing.
Let the dough softenand warm up slightly for about 5 minutes when you remove it from the fridge.
Simply Recipes / Cambrea Gordon
To boost the flavor even more, you might use toasted almond flour or substitute hazelnuts.
They can also be frozen, layered between parchment in an airtight container, for up to 3 months.
Thaw them in the refrigerator overnight, and dust them with powdered sugar just before serving.
Simply Recipes / Cambrea Gordon
These cookies will soften once filled with jam.
Simply thaw the dough in the refrigerator before rolling and baking.
Freeze the cut-out cookies flat on a parchment-lined tray until solid, then transfer to an airtight container.
Simply Recipes / Cambrea Gordon
To bake from frozen, increase the baking time to 15 minutes.
Try not to overmix or the dough will be difficult to work with and the baked cookies will shrink.
Preheat the oven to 350F.
Simply Recipes / Cambrea Gordon
Line 4 baking sheets with parchment paper and set aside until ready to use.
Carefully, peel off the top layer of parchment.
You should have about 18 to 24 cookies.
Simply Recipes / Cambrea Gordon
Place the cut-out cookies in the refrigerator to chill for 20 minutes.
Top with the cookies with holes cut out, pressing down lightly.
Dust the tops with powdered sugar.
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
