Cool off this summer with Gaby Dalkins Limoncello Yogurt Pops.
They’re the perfect treat to cap off a backyard party.
I dont have it nearly enough, and that changes with this dessert!
Matt Armendariz
They take just a few minutes to prepare, and a few hours to freeze.
Stash your freezer with them now, and you’re free to enjoy them all summer long!
What Is Limoncello?
Matt Armendariz
Limoncello is a popular Italian liqueur typically made from vodka, lemon peels, and sugar.
Depending on the recipe, it can be sweet or tart.
What Kind of Ice Pop Molds Should You Use?
Matt Armendariz
If you dont have ice pop molds, you could just use those littlepaper Dixie cupsandcraft sticks.
Theyd be cute as a circular pop!
More Summer Sweet Treats!
Matt Armendariz
Place 1 thin lemon slice in each mold along the side.
If needed, transfer the mixture into a cup with a spout for easy pouring.
Divide the yogurt pop mixture evenly between the popsicle molds.
Freeze the molds for 4 hours or up to 3 days.
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