18, 2019
We love our skillets, but let’s face itcooking with cast iron requires some muscle.
Find out how you’ve got the option to solve this problem.
My cast-iron skillet gets a lot of use in my kitchen.
Its my go-to forthese weeknight skillet suppersand evensome of my favorite desserts.
But Ive got good news for cast iron devotees (and non-body builders) like myselflightweight cast iron exists.
Master cast iron cooking with our complete guide.
What Is Lightweight Cast Iron (and How Is It Different?)
Michigan-basedMarquette Castingsproduces cast-iron skillets and cookware using a special casting technique that produces lighter cookware.
Marquette Castings ten-inch pan weighs 3.7 pounds.
A traditional 10-inch cast-iron skillet weighs 5.6 poundsthats a huge difference.
This helps produce skillets that are a bit thinner and lighter than their sand-casted counterparts.
But How Does It Perform?
First impressions: Whoa!
TheMarquette Castings skilletwas noticeably lighter.
I could do it with one hand easily.
But as light as this skillet was, I knew that the real test would be how it cooked.
Right away I heard that familiar sizzle.
Seeing that, I was pretty darn happy and popped the skillet in the oven to finish cooking.
I used two hands this timejust to be safebut it was still way easier than normal.
The end result was the same as if I used my heavy pan.
In terms of performance, lightweight cast iron really stacks up.
So Where Can You Get Lighter Cast-Iron Skillets?
Prices start at $90.
Its more than your basic cast-iron cookware but still less than some luxury brands.
As for your old, heavy skillet?
Pass it onto your children or a strong friend.
When treated well, cast-iron pans last for generations.
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