This old-fashioned dessert is creamy, tangy, and refreshing.
Its one of those old-fashioned desserts that takes you back in time.
It makes your cheeks pucker and your eyes roll with pleasure.
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Our offerings became more and more sophisticated and European.
But despite the European influence, we kept some old-fashioned American favorites by popular demand.
Lemon icebox pie became one of our signature desserts.
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Then it needs another turn in the fridge to completely chill again.
Put this on the top of your pies to make list and grab a slice of nostalgia.
In a bowl, whisk the egg yolks and whole egg until thoroughly combined.
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Stir in the sweetened condensed milk until blended.
Add the lemon juice and stir to blend.
Pour into the prepared graham cracker crust.
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In a bowl, stir together the sour cream, sugar and vanilla until blended.
One to two hours before serving, preheat the oven to 350F.
Set a rack in the middle position.
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Spread the topping over the pie and bake the pie for 10 minutes to set the sour cream.
This pie will keep for up to 24 hours before serving.
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