They’re light, fluffy, and come together in a food processor to make them super easy.
you might make the dough in a food processor, or do it by hand with a pastry cutter.
Its up to you!
Coco Morante
Fold in the blueberries.
Process the ingredients to combine them evenly.
In another mixing bowl, whisk together the yogurt and egg until no streaks of egg yolk remain.
Coco Morante
Pour this mixture into the food processor with the flour and the butter.
Turn out the dough onto a lightly floured surface.
Scatter the blueberries over top and fold the dough a few times with a spatula to incorporate.
Coco Morante
Line a baking sheet with a silicon baking mat or parchment paper.
Unwrap the disks of chilled dough and cut each one into eight wedges (16 wedges total).
Place the wedges an inch apart on the lined baking sheet.
Coco Morante
Bake the scones for 15 to 18 minutes, until they are lightly browned.
While the scones are still warm, drizzle each one with a teaspoon of the glaze.
Let the scones cool until the glaze has fully set, about 30 minutes.
Coco Morante
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Coco Morante
