This retro snack cake takes little effortjust one bowl!but offers big rewards.
Thats my kind of person, and lazy daisy cake is my kind of cake.
Its a simple affair that you might pull off using one bowl and precious little active time.
Simply Recipes / Ciara Kehoe
This charming midcentury snacking cake is ripe for a comeback.
What Is Lazy Daisy Cake?
Lazy daisy cake appears in a 1949 community cookbook I love,The Good Shepherd Cook Book.
Simply Recipes / Ciara Kehoe
It had somehow traveled from midcentury Brooklyn to millennial Sonoma County.
This cookbook is pure gold, offering up such delights as stewed horseradish and crab Marnay.
Like most community cookbooks, desserts rightfully take up over half of its pages.
Simply Recipes / Ciara Kehoe
Its what Id call a busy day cake.
The cake itself is plain; the topping is intensely sweet.
On your plate, the two come together to create perfect harmony.
Simply Recipes / Ciara Kehoe
Theyre springy cakes without much fat; their structure comes mostly from eggs.
I love cakes like this because their spongy texture holds up to fillings and toppings.
Plus theyre hard to screw up.
Simply Recipes / Ciara Kehoe
Heck, Ivebeenthat wife, only Id be doing those things in the precious hours between shifts at work.
And sometimes you have to bake it yourself.
But baking is a privilege worth making a little time for (nowadays we call it self-care).
Simply Recipes / Ciara Kehoe
While the cake bakes, you mix up brown sugar, cream, coconut, and melted butter.
When the cake cools, you have a brittle layer on top thats almost like candy.
Lazy Daisy Cake Variations
The various lazy daisy cake recipes Ive seen around are mostly the same.
Simply Recipes / Ciara Kehoe
Why mess with perfection?
you’re free to personalize it a bit if you like.
Mrs. Johnson says that the oven can be anywhere from 350F to 375 F for this cake.
Simply Recipes / Ciara Kehoe
I agree with her.
Lazy daisy is a very forgiving cake.
Start by making the cake.
Simply Recipes / Ciara Kehoe
Meanwhile, in a large bowl, combine the eggs, sugar, vanilla, and salt.
Beat out your aggressions, its fun!
Add the flour to the bowl.
Simply Recipes / Ciara Kehoe
Measure the baking powder into your palm and sprinkle it over the flour.
If there are any lumps in the baking powder, crush them against your palm with your fingers.
Switch from a whisk to a spatula and fold the dry ingredients in until combined.
Simply Recipes / Ciara Kehoe
Pour the warm milk and butter mixture over top and fold it in to make a slightly liquidy batter.
Over medium-low heat, melt the butter in the same saucepan you used to warm the milk.
The topping will be a bit thick, but itll thin out once it hits the cake.
Simply Recipes / Ciara Kehoe
Scrape the topping over the hot cake and spread it around evenly with a spatula.
Slide the pan onto the rack and broil until the topping bubbles rapidly, about 3 minutes.
Check on the cake every minute or so, for even broiling.
Simply Recipes / Ciara Kehoe
You may need to rotate the pan after every minute.
Set the cake on a wire rack to cool completely, then slice and enjoy!
For leftovers, cover the cake with plastic wrap or foil.
Simply Recipes / Ciara Kehoe
Its best to polish this cake off within 3 days.
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Simply Recipes / Ciara Kehoe