Lasary Legioma is a tomato relish from Madagascar that is similar to pico de gallo in Mexican cuisines.

Enjoy as pre-dinner snack with cheese and grilled bread or as an accompaniment to fish for dinner.

Dont bother removing the seeds.

Side view of Lasary Legioma (Tomato Relish) in a white bowl set on a wooden board.

Alison Bickel

You want the whole tomato diced up with all of its flavors and textures.

Bring it to room temperature before serving.

You may want to re-season the dish.

‘In Bibi’s Kitchen’ Lasary Legioma Recipe in a dark bowl with a wooden spoon.

Alison Bickel

Its also the worlds largest supplier of vanilla.

Its the perfect book for someone wanting more than just a recipe.

Published by Ten Speed Press, a division of Penguin Random House, LLC.

East African Tomato Relish in a bowl with flat bread and crumbly cheese above it.

Alison Bickel

Ingredients to make Hawa Hassan’s Lasary Legioma (Tomato Relish) Recipe set on a wooden cutting board.

Alison Bickel

Overhead view of East African Tomato Relish in a dark bowl with a wooden spoon lifting up some of the relish.

Alison Bickel