Lamb chops look so impressive but are actually quick and easy to make, here’s how.

Hello my little lamb chops!

A romantic dinner perhaps?

Two lamb chops with rosemary, served on a plate

Elise Bauer

Consider the lamb chopdelicate, tender, juicy, and easy.

Double Rib vs. ## How to Cook Lamb Chops

Cooking lamb chops on the stovetop couldn’t be easier!

Simply Recipes / Elise Bauer

Why Marinate Lamb Chops?

Pink lamb chops

Elise Bauer

Marinating the chops ahead of time serves two purposes.

It’s an excellent way to pre-salt the meat, which helps the chops retain moisture while they cook.

Marinating with herbs and garlic gives the lamb extra flavor.

Four double rib lamb chops with rosemary and garlic, searing in a skillet

Simply Recipes / Elise Bauer

The marinade in this recipe includesfresh rosemary, salt and pepper, garlic, and olive oil.

Marinate the lamb chops for at least 30 minutes, or up to 24 hours.

In fact, the only thing you really have to take care with is to not overcook it.

Lamb Lollipops cooked rare, sliced, and served on a plate

Simply Recipes / Elise Bauer

Lamb is best eaten pink, from rare to medium.

Overcooking tender lamb chops can result in dry, less-than-tender meat.

For this reason I like to usethe finger testto check the doneness of the chops.

Lamb Lollipops Ready To Cook

Elise Bauer

We love lamb chops served withpolenta,mashed potatoes, orcelery root.

For a green, some stir-fried snow peas or boiled and sauteed asparagus or green beans.

A light mixed green salad, simply dressed with extra virgin olive oil and vinegar is lovely too.

Added Seasoning to Lamb Chops

Elise Bauer

Love Lamb?

The flavor of lamb is best when prepared rare or medium rare.

Coat the lamb chops with the mixture, massaging it into the meat with your fingers.

Searing Lamb Chops in Pan

Elise Bauer

you could also marinate the chops in the fridge for up to 24 hours.

(Allow double rib chops to stand at room temperature 30 to 40 minutes before cooking.)

Heat the remaining 2 tablespoons olive oil in an oven-proof saute pan over high heat.

how to cook lamb chops in oil

Elise Bauer

When the oil is shimmering hot, sear the chops.

Sear double rib chops on all sides about 2 to 3 minutes per side.

At this point, if you want your lamb chops rare, they are likely cooked enough.

For this reason I usethe finger testto check the doneness of the chops.

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