Perfect for seafood, made with tiny kumquats, cilantro, and red onion.
Have you ever tried akumquat?
and a mission to make salsa.
Elise Bauer
Kumquat Salsa
Ingredients
Method
Combine all ingredients.
Add more or less red pepper and cayenne to desired heat.
Let sit for 1 hour for the flavors to more fully blend.
Elise Bauer
Great served with steak or seafood such as halibut, black sea bass, or salmon.
Links:
Candied Kumquatshere on Simply Recipes
Kumquat Marmaladefrom David Lebovitz
Elise Bauer
