I’d welcome this corny, cheesy side dish to any gathering.

Simply Recipes / Irene Yoo

Corn cheese is exactly what it sounds like: corn and cheese.

This recipe is as easy as it soundsmix all the ingredients together and heat until the cheese is melted.

Overhead View of Korean Corn Cheese Topped With Sliced Green Onions and Gochugaru, and in the Surroundings, a Bowl of Thinly Sliced Scallions, a Glass of Water, and a White Kitchen Towel

Simply Recipes / Irene Yoo

Its so simple to put together that it makes for a fantastic side dish for any meal.

Simply Recipes / Ciara Kehoe

Why Corn?

If you cant find fresh corn, I encourage you to use canned corn.

Spoonful of Korean Corn Cheese Raised From Cast Iron Skillet With the Rest of the Cheese, Creating an Ooey Gooey Cheese Pull

Simply Recipes / Ciara Kehoe

you might also broil or blow torch the cheese topping for extra smokiness.

Set a large, shallow bowl in the sink.

Place the skillet over low heat, stirring until the cheese melts.

An Ear of Fresh Corn With Some of the Kernels Sliced Off in a Bowl With More Fresh Kernels and a Knife Korean Cheese Corn Recipe

Simply Recipes / Ciara Kehoe

Cover the skillet with a lid for a few minutes until the cheese is melted, and serve immediately.

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Corn Kernels, Cheeses, Mayonnaise, Gochugaru, and Green Onions Added to a Cast Iron Skillet on the Stove for Korean BBQ Cheese Corn

Simply Recipes / Ciara Kehoe

Korean Cheese Corn Ingredients Mixed Together in the Cast Iron Skillet

Simply Recipes / Ciara Kehoe

Cheese Corn in Cast Iron Skillet Topped With More Cheese for Korean Barbeque Cheese Corn Recipe

Simply Recipes / Ciara Kehoe

Cheese Corn in a Cast Iron Skillet With the Top Layer of Cheese Completely Melted

Simply Recipes / Ciara Kehoe

Close-up: Korean Corn Cheese Topped With Sliced Green Onions in a Cast Iron Skillet

Simply Recipes / Ciara Kehoe

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