Grilled beef skewers with a spicy Korean marinade.
Quick and easy Paleo dinner.
Ill never forget the first time I ate Korean food.
Sabrina Modelle
We were visiting my moms friend in Los Angeles and she took us out for Korean barbecue.
My first taste ofkimchi, banchan, andbulgogiand I was hooked.
Instead of saying goodbye to my favorite foods, I set about learning to make them at home.
Sabrina Modelle
Korean food was one of the first cuisines I tackled.
I love serving these skewers with rice, kimchi, and some extra gochujang on the side.
Use a very hot cast iron skillet and cook for 3 to 4 minutes per side.
Sabrina Modelle
Its an indispensable condiment in our house!
Whisk until the ingredients are well-combined.
Cut the skirt steak into 2-inch wide strips.
Sabrina Modelle
Add the strips to the bowl of marinade and stir until evenly coated.
Marinate the strips of beef for 20 to 30 minutes at room temperature.
If you are using wooden skewers, soak them in water for at least 20 minutes.
Sabrina Modelle
Thread meat onto the skewers and brush with oil.
Grill the skewers for 4 minutes.
Sprinkle the skewers with sesame seeds and cilantro or mint, if using.
Sabrina Modelle
Serve with rice, kimchi, nori, and extra gochujang.
