A perfect accompaniment to Mexican dishes made with pomegranate seeds and jalapeno.
We have a kiwi fruit vine that is rather prolific, to put it mildly.
The season for kiwifruit is actually in the fall and winter; we start picking ours in late October.
Elise Bauer
Serve with tacos or steak.
Add salt and pepper to taste.
Elise Bauer
