No special ingredients or techniques are required.
Preparing toppings and heating mybaking steelis easy.
Their tips include adding special ingredients to the dough and recommendations for how long to rest it.
Simply Recipes / Adobe Stock
This is a perfect time to heat your oven or grill and prepare your toppings.
It’s responsible for pizzas signature chew.
Working the dough develops the protein, so it is often the tightest right after being made.
Sally Vargas and Emma Christensen
The gluten is also tight when cold.
Patience always gets me there!
Sally Vargas
