There is one major difference between them.
Are King Arthur & Gold Medal All-Purpose Flour the Same Flours?
King Arthur Baking Company is known as the first American flour company.
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It got its start as Henry Wood & Company in 1790.
Gold Medal Flour entered the milling business roughly 70 years later.
Each brand has a long and venerable history of making flour.
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Its flour contains 11.7% protein.
Its flour has a slightly lower protein contentaround 10.5% than King Arthurs.
One thing that makes King Arthur stand out is its consistency.
The more you mix or knead the batter or dough, the more bonds will be created.
Can King Arthur & Gold Medal All-Purpose Flour Be Used Interchangeably?
[All-purpose flour] is like a middleman flour.
King Arthur is a better option for making bread, where you want more protein.
Therefore, it is slightly easier to get a springy loaf with bread flour.
That said, sometimes bread flour can make a bread very chewy.
When that’s the desired texture, perfect!
