15 minutes, one skillet, so easy!
Mine is a quesadilla.
Any kind of quesadilla.
Elise Bauer
You’ll always find tortillas and cheese in my fridge.
It’s my PB&J.
The great thing about quesadillas?
Elise Bauer
They’re so easy to dress up!
I found a few references online, includingRoy Choi’s versionof Kogi BBQ truck fame.
Wow, what a perfect combo!
Elise Bauer
The spicy pickled cabbage goes great with buttery toasted flour tortillas and melted cheese.
Add the kimchi and spread out in an even layer over the pan.
Cook for 5 to 6 minutes, flipping halfway.
Elise Bauer
Add half of the remaining butter to the pan and swirl it around on the bottom.
Add one of the flour tortillas and flip it to coat both sides with a little butter.
Add half of the grated cheese and half of the sauted kimchi.
Elise Bauer
Fold the tortilla over (like an omelette) with a metal spatula.
Press down with the spatula.
After about 30 seconds or so, flip to the other side.
Elise Bauer
The flour tortilla should be nicely browned.
Open up the quesadilla and lay slices of avocado over the kimchi.
Sprinkle with a little lime juice and chopped fresh parsley or cilantro.
Elise Bauer
Fold the quesadilla over again.
Elise Bauer
Elise Bauer
