Experience
Kayla Hoang is a recipe developer, writer, and baker.
Her love of food comes from her parents and their Bangladeshi and Vietnamese roots.
Her journey in food media began with interning at Martha Stewart Living Omnimedia.
From there she interned at Food internet after which she continued testing and developing recipes.
Kayla also tests and develops recipes regularly for NYT Cooking, Kitchn, and TODAY.
Learn moreabout usand oureditorial process.
