Experience
Kat Lieu is an author, food writer, recipe developer, and content creator.
Additionally, she’s been listed in 425 Magazine’s 40 Under 40.
(Shes very creative when it comes to naming her pets.)
She is the proud author of the best-selling cookbooks Modern Asian Baking at Home and Modern Asian Kitchen.
A third cookbook, 108 Asian Cookies, is in the works.
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