This smart upgrade yields flavorful skin and tender meat.
On top of that, shes quite good at it.
Her cooking skills are no secret, and its just one of the traits that humanizes her.
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Harris revealed her secret to juicy turkey during a 90-second commercial break on an MSNBC segment.
This trick works withHarris’s easy dry brine turkey recipe, and its so smart and achievable.
If youre like me, you probably dont enjoy dry and chalky turkey morsels.
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I recommend an oaky, buttery Chardonnay or a light and bright Sauvignon Blanc.
Michelle, both of which can be found for under $10.
I reserve sugary, juice-basedbastes for spiral hams.
Turkeys should only taste sweet when paired with the obligatorycranberry sauce.
Next, mix salt, pepper, thyme, and rosemary with butter to spread under the turkey skin.
Really give that turkey a good, oily massage.
As the turkey roasts, the seasoned butter will melt beautifully into the meat and the pan.
Use a baster to baste the turkey every 30 to 45 minutes.
For the first baste, use the melted butter from the pan.
Then, pour your cheap white wine directly over the turkey.
For subsequent bastes, use the mixture of melted butter and white wine from the roasting pan.
Feel free to add more wine as needed.
The result is a flavorful, rich, buttery turkey with moist, tender meat.
Youll want to make this turkey every Thanksgiving.
