Quick and easy, this kale sauteed with white beans and sausage recipe will convert kale skeptics.
Garlic and onion up the savory factor of this hearty bowl of goodness.
I love it when I hear things like this.
Elise Bauer
It’s my not-so-secret mission in my heart of hearts to convert everyone to loving their greens.
Of course, it’s hard to go wrong when you mix kale with Italian sausage and white beans.
But, baby steps people.
Elise Bauer
Cook for 3 to 4 minutes, until the sausage is mostly cooked.
Remove with a slotted spoon to a bowl.
Add the onion slices to the pan and increase the heat to high.
Elise Bauer
Cook until the edges of the onions brown, about 3 to 4 minutes.
Add the garlic and cook for another minute.
Return the sausage to the pan with the onions.
Elise Bauer
Add the kale, sprinkle salt over everything, then add the chicken stock.
Cover the pan, lower the heat to medium and cook for 2 minutes.
Uncover, mix everything well (the kale will have cooked down by now) and add the beans.
Elise Bauer
Cover the pot again and lower the heat to low.
Cook another 5 minutes, then turn off the heat.
Let stand 5 minutes, sprinkle with a splash of vinegar and serve.
