Hearty kale sausage soup!
With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale.
Sprinkle with a little Parmesan to serve, so good!
Elise Bauer
Note that you are just trying to lightly brown the sausage, not cook it through.
Remove sausage with a slotted spoon and set aside.
Add the minced garlic and cook a minute more.
Elise Bauer
Cook for another 15 to 20 minutes, until the kale is tender.
Add salt to taste.
Garnish with grated Parmesan to serve.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
