Its great for making ahead.
Simply Recipes / Shilpa Iyer
Growing up, we had this salad in our fridge every single week.
We ate it with at least one of our daily meals.
Simply Recipes / Shilpa Iyer
This kachumber salad is not only fresh and juicy but also an oil-free recipe.
Kachumber salad is a budget-friendly weekday recipe that requires minimal effort but is a gift that keeps on giving.
Having this salad sitting in my fridge gives me comfort knowing I can pair it with any meal.
Simply Recipes / Shilpa Iyer
In our household, this salad gets served with lasagna, pizza, and even asimple grilled chicken.
I personally love having it with a slice of sourdough toast and cottage cheese or crumbled feta.
Use your hands to squeeze the onions with the lime juice until the onions have broken down a bit.
Press down and let this mixture soak for 5 minutes.
Simple Tip!
While the onions soak, prepare the other ingredients.
Add the tomato, cucumber, serrano pepper, cilantro, and mint.
Use a fork or your hands to mix all the ingredients together until well combined.
Add the cumin, black pepper, and chaat masala, if using, and mix again.
Taste, and adjust the seasoning as needed.
Allow the salad to chill in the fridge for at least 15 minutes before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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