Experience
Justine Lee is a Korean-American food writer, recipe developer, editor, and project manager.
Best piece of cooking advice:“Don’t ever throw away that leftover tinned fish oil!”
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Justine Lee
Justine Lee is a Korean-American food writer, recipe developer, editor, and project manager. She's written recipes and essays for Food52, the Food Network, Bon Appetit, Epicurious, The Washington Post, Simply Recipes, and more.
