This juicy, grilled A.1.
hamburger recipe has all the fixings!
Everybody should have a friend like Jim.
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They also sell Calphalon pans (for about five times the price).
Eventually, the high heat will warp the Calphalon pan.
The brand I picked up wasLodgefor less than $25.
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They also carryLe Creusetfor somewhat more.
The high heat of the grill tends to dry out your meat.
So, a little fat keeps your burgers juicy and moist.
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More Mouthwatering Burger Recipes
Jims Famous A.1.
Bacteria loves raw hamburger.
sauce into the hamburger meat, distributing evenly.
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Add salt and fresh ground pepper, to taste.
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With your hands, divide the meat into 3 or 4 parts and form into patties.
If the meat is low-fat, you may want to add some olive oil to the mixture.
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Or after the patties are formed, rub some oil over them before cooking.
Place on a hot grill or grill pan.
If you are indoors with a grill pan, be sure to use your stove fan.
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If on a grill pan, lower the heat to medium high.
If you wish, brown the buns on the hot grill surface.
Onions can be either served fresh with the hamburger or sauteed in a little olive oil.
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Serve burgers with lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard.
(For a low-carb or gluten-free version, skip the bun.)
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