It only takes 10 minutes of prep.
Just in time for spring, they joined Garner to whip up their famous lemon olive oil cake.
As soon as I saw this recipe, I knew had to try it.
Simply Recipes / Getty Images / Molly Adams
Lucky for me, I had all the ingredients on hand and you probably have them too.
Olive Oil: For the olive oil, use “good” olive oil.
The cake calls for one and a half cups (yes, you read that correctly!
Simply Recipes / Molly Adams
), so the flavor of your olive oil is the star of the show.
Fold the wet ingredients into the dry ingredients until combined.
Before baking, sprinkle a 1/4 cup turbinado sugar on top of the batter.
Simply Recipes / Molly Adams
It’ll caramelize in the oven, giving the cake a to-die-for crackly top.
Bake the cake in a 350F oven for about one hour.
It is truly an anytime cake.
