It’s a no-cook pizza sauce that takes five minutes to make and it’s better than jarred.
Like so many of us, she is a big-time fangirl of Ina Garten.
Ive been a dedicated student of Ina for over 20 years, and Jennifers enthusiasm echoed my own.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
During the episode, Ina and Jennifer made pizza, and it was a true collaboration.
Ina made the dough ahead of time and prepped the toppings.
Jennifer stepped in to show how she puts together her super simple, three-ingredient pizza sauce.
Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
She puts the lid on the jar, blends it all to combine, and its good to go.
Its the perfect example of taking a chef’s methodology and making it work for your home kitchen.
And I go one step further by simplifying the blending process and reaching for an immersion blender.
There are already enough things going on!
Start with good ingredients, dont fuss with them too much, and dinners done before you know it.
How easy is that?
I’m excited to see what Ina and her guests have in store for us.
