Traditional Indonesian Jamu is medicine and a delicious drink.
Jamu is the traditional Indonesian medicine that utilizes natural ingredients like roots, herbs, and spices.
It has been practiced in Indonesia for centuries to maintain good health and to treat ailments.
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I saw it in the markets, at restaurants, and hotels.
Thats where I learned more about this deliciously revitalizing drink.
What Does Jamu Taste Like?
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The flavor of this Jamu recipe is deliciously potent.
What Is Turmeric?
Turmeric is a root in the ginger family originally from South Asia.
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Under its thin brown skin, turmeric is a bright orange-yellow.
Its this color that makes turmeric responsible for curry powders signature hue.
So, take care as you handle it.
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Feel free to add a pinch of freshly ground black pepper to your jamu!
Lemon will work just as well.
More Delicious Drink Recipes!
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Pour the mixture into a medium saucepan set over medium high heat and bring to a boil.
Reduce the heat so the mixture simmers for about 15 minutes.
Remove the saucepan from the heat and add the honey and lime juice.
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Strain the mixture through a fine mesh sieve.
Then pour the strained mixture into a glass bottle or jar and refrigerate until chilled.
Enjoy this drink warm, at room temperature or cold.
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you’re free to adjust the drink by adding additional still or tonic water.
Serve with or without ice.
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