Peanut butter makes it luxuriously creamy.
But I’d been limiting myself to dessert-centric peanut butter applications.
Not to brag, but I’m pretty famous for cooking meat beyond its comfort zone.
Simply Recipes / Getty Images / Lauren Bair
about almost every protein I make.
(“Yes!”
… sets timer for five minutes).
Simply Recipes / Lauren Bair
Even I nailed this one thanks to the recipe’s luxuriously silky sauce.
Ervin’s official review was “oh, man…” as we polished off the whole thing.
We loved it so much, I immediately made the recipe again, back-to-back.
(Hey, I had extra chicken that severely lacked peanut sauce!)
If you love PB, I guarantee you’ll be all in on Jamie’s quick-prep dinner, too.
Score one side of your chicken in a criss-cross pattern (likepeanut butter cookies!
Place the chicken cut side down in your cold pan and cook for a few minutes over medium-high heat.
Flip your meat and smother it in peanut sauce.
Speaking of bang, I took the seeds out of my two chile peppers to rein in the heat.
I like fun spice, not scorched earth.
I also recommend doubling your sauce per your package of chicken.
