We turned the classic party appetizer into a delicious, toasty sandwich.
I transformed my usual comfort food,a classic grilled cheese, into this beauty.
It became an instant favorite amongst my friends and family.
Simply Recipes / Ciara Kehoe
The filling is cheesy, gooey, and fragrant.
The outside is buttery and crispy, just like a deep-fried popper but without the hassle.
Unfortunately, there’s a valid reason for that.
Simply Recipes / Ciara Kehoe
Pre-shredded cheese is loaded with anti-caking agents that get in the way of a cheesy pull.
Grating your own cheese is the superior way to go.
Simple Tip!
Simply Recipes / Ciara Kehoe
However, I do have a chef-approved alternative.
Throw all the filling ingredients into your food processor and pulse them into a smooth, spreadable paste.
This is particularly useful if you are thinking of scaling up this recipe.
Simply Recipes / Ciara Kehoe
This version feels like fancy finger food, but it’s comforting enough to appeal to the masses.
Tilt the pan to coat and sprinkle the tray with the Parmesan (if using).
Cover the hot sheet pan with bread slices.
Simply Recipes / Ciara Kehoe
Spread the cheese filling evenly, and bake for 5 minutes, until gooey.
Cut each sandwich into four mini triangles (the superior grilled cheese shape) and serve.
I, however, am a purist.
Simply Recipes / Ciara Kehoe
I firmly believe butter makes everything better.
If you want to add a touch of sweetness, usecandied bacon.
It’s a bit extra, but so are most good things in life.
Simply Recipes / Ciara Kehoe
Cook the bacon until crispy, turning as needed.
Remove from the pan and drain on a paper towel-lined plate.
Once the bacon has cooled a bit, chop it and add it to the cheese mixture.
Simply Recipes / Ciara Kehoe
Butter one side of each slice of bread and place them on a plate, butter side down.
Drain off the bacon fat from the skillet and carefully wipe it out using a dry paper towel.
Set the skillet over medium heat.
Simply Recipes / Ciara Kehoe
Sprinkle the tops of the sandwiches with Parmesan cheese, if using.
Once the skillet is hot, add the sandwiches, Parmesan side down.
Sprinkle the tops with more Parmesan.
Simply Recipes / Ciara Kehoe
Cook, uncovered, until golden brown.
Flip and cook until golden on both sides.
Remove from the heat and allow to cool a few minutes.
Simply Recipes / Ciara Kehoe
Slice using a serrated knife and serve right away.
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Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe