A simple French-inspired dish that comes together in about 10 minutes.
This comforting bake combines the First Lady’s love of French cuisine with ’60s-era American one-dish-wonders.
I grew up on egg noodles in Pennsylvania Dutch country, with that ultra-satisfyingly chewy texture.
Simply Recipes / Getty Images / Lauren Bair
“Sweet noodles with cornflakes!
Where have you been all my life?”
Jackie’s recipe has been likened to the savory version of the Jewish delicacy.
Simply Recipes / Lauren Bair
Just don’t skip the butter, which keeps everything from drying out.
But black pepper works great, too, if you don’t mind the flecks.
Simple Tweaks
I couldn’t find “cream-stylecottage cheese” at the store.
I’m not even sure what it is, but curdy cottage cheese almost blends into the sour cream.
You could always blend up the cottage cheese first in a food processor.
This probably needed double the amount of salt.
But I love the pop of the tangy cheese and grassy chives against the starchy pasta.
