It takes seconds to whip up.
Rather, for the creamy corn pudding served alongside the meat.
(I never had a sweet tooth.)
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I have my grandmothers recipe for savory corn pudding, but I never make it.
It can also serve as an indulgent vegetarian main course alongside a green salad.
Just addmimosasand youve got brunch for your whole book club with very little effort.
Simply Recipes / Ivy Manning
I also love this recipe’s adaptability.
Even with these small differences, the pudding is always a smash hit.
Put the pan on a rimmed baking sheet to catch any drips.
Simply Recipes / Ivy Manning