I’ve found a bunch of ways to make this recipe easier and more affordable.

Despite the seemingly long ingredient list, Nigella’s reassuring voice convinced me I could pull it off.

And you know what?

A split image of a serving dish with chicken chunks over a bead of rice, and Nigella Lawson

Simply Recipes / Kris Osborne / Getty Images

It still feels special every time I make it.

Why I Love Nigella Lawson’s Saffron-Scented Chicken Rice

This recipe has so much going for it.

Thechicken marinates in a yogurt, lemon, and cinnamon bath, emerging impossibly tender.

Overhead shot of a large serving plate with chicken chunks over rice

Simply Recipes / Kris Osborne

The rice carries whispers of cardamom and lemon zest in every grain.

Then, there’s the textural symphony of toasted nuts and fresh herbs scattered throughout.

But what I love most is how this dish can be both elevated and unfussy.

Overhead shot of a plate with a serving of Nigella Lawson’s chicken rice recipe

Simply Recipes / Kris Osborne

It’s also remarkably forgiving.

I’ve forgotten ingredients, substituted freely, and it still turns out beautifully every time.

Start by making a simpleGreek yogurt-based marinade, then let the chicken pieces soak up those flavors.

While the chicken tenderizes, steep saffron threads in chicken stock.

Bring everything to a boil, cover, lower the heat, and simmer until the liquid is absorbed.

Meanwhile, toast the nuts in a dry skillet on the stove.

Now, it’s just an assembly job.

Garnish with a handful of chopped parsley and pistachios for color and freshness.

In addition to the cooking shortcuts above, here are some ways to make this recipe more budget-friendly.