you might serve them with a salad, turn them into chicken Parm, or use them for sandwiches.

Heres everything you should probably know about this classic Ina recipe.

The result is a very tasty coating that also seasons the chicken underneath.

A split image of Ina Garten and breaded chicken cutlets getting pan fried

Simply Recipes / Getty Images / Meghan Splawn

This means way less splatter from the pan, cutting down on mess and burns, too.

Here are a few things Ive learned from making it over the years.

Or purchase chicken cutlets.

Overhead shot of the ingredients needed for Ina Garten’s parmesan chicken

Simply Recipes / Getty Images / Meghan Splawn

Use extra large eggs or an extra egg.Ina loves some extra-large eggs!

Two extra-large eggs are just enough to cover six chicken cutlets, but two standard large eggs will not.

Overhead shot of two breaded chicken cutlets getting panfried

Simply Recipes / Getty Images / Meghan Splawn

Overhead shot of Ina Garten’s parmesan chicken on a plate with green beans and a side salad

Simply Recipes / Getty Images / Meghan Splawn