These two-bite cookies take less than 20 minutes to make.
This is not the time for something complicatedno pies, cakes, or cupcakes.
I need a cookie that takes 20 minutes or less and doesn’t require a ton of fancy ingredients.
Simply Recipes / Getty Images / Myo Quinn
Do they taste just like chocolate chip cookies?
Those were so good!"
I’m a sucker for sweet talk, so I made another batch.
Simply Recipes / Myo Quinn
(This is a job for a child that claims to be bored.)
Ive had trouble fully incorporating the egg yolks and whites into the almond butter this way.
Its easier to add the almond butter after the eggs and sugar are fully combined.
Simply Recipes / Myo Quinn
Add one cup (270 grams) of almond butter and stir until fully combined.
Stir in 3/4 cup (four ounces) of chopped semi-sweet chocolate.
Scoop the dough onto the prepared baking sheet.
I use thisone-tablespoon cookie scoop, which yields about 32 two-bite cookies.
These dont spread much so about an inch of space in between is sufficient.
If you love the pops of salt, go for it.
Bake the cookies for 10 to 12 minutes until the edges darken.
The longer you bake them, the crispier the edges will get, which I prefer.
These cookies are chewy just baked and soften after day one.
The almond flavor also becomes more pronounced.
