Theyre the only lemon bars I make.
Ive never looked back.
Ive since found another lemon bar lover in the family: my 11-year-old daughter.
Simply Recipes / Photo Illustration by Wanda Abraham / Sara Haas
It begins with making a simple shortbread crust.
The mixture is pressed into the prepared pan and bakes for about 15 minutes.
After whisking, pour the filling into the baked, slightly cooled crust and bake for 30 minutes.
Simply Recipes / Sara Haas
Patiently wait for them to cool, then cover the tops with confectioners sugar before slicing and enjoying.
Simply Recipes / Sara Haas
