Well, this Italian Super Sub Sandwich is the answer.
Its loaded with salami, turkey breast, pepperoni, and, of course, banana peppers.
The best part is you make one huge loaf, slice it and serve it.
Nick Evans
Why did I ever make individual sandwiches?!
What Is an Italian Sandwich?
I like to add roast turkey to mine also, but thats not completely traditional.
Nick Evans
For cheeses, provolone is standard and what I like best, but Swiss is nice too!
The Best Bread for Italian Sandwiches
I like a soft Italian loaf for my sandwich.
This will give you more room for the fillings!
Nick Evans
For a whole sandwich, I venture to shoot for 12-16 ounces of meat and 6-7 ounces of cheese.
Could you use more?
But thats a good guideline.
Nick Evans
When it comes to vegetables, you’re free to definitely get creative.
Any pickled olive or vegetable can work.
Look forgiardiniera(hot or mild) or banana peppers.
Nick Evans
it’s possible for you to also buy a pre-mixed olive tapenade spread and use that!
That will help the sandwich from falling apart.
you’ve got the option to also use toothpicks or small skewers to secure the sandwich portions.
Nick Evans
Make Ahead Italian Sandwich
This sandwich is absolutely fine to make a few days in advance.
That said, I wouldnt take it much further than that.
After that, the bread starts to get really soggy and the vegetables lose their luster!
Nick Evans
You Need a Sandwich, Weve Got Recipes!
Scoop out some of the bread in the top half of the loaf.
This will give you more room for toppings and confirm the sandwich doesnt fall apart.
Just dont go too deep.
You still need it to hold together.
(Use the leftover bread to make breadcrumbs!)
Spread mayonnaise on the bottom half of the loaf.
Layer the meats and cheese on the bottom portion of the loaf in any order you like.
Chop the iceberg lettuce, tomatoes, banana peppers, and olives.
Add a bed of lettuce to the top half of the loaf (that has been hollowed slightly).
Top with chopped tomatoes, peppers, and olives.
Drizzle the vegetables liberally with extra virgin olive oil, red wine vinegar, and Italian seasoning.
Bring the two halves of the loaf together and press slightly.
Cut the large sandwich into six evenly sized pieces.
Serve immediately or wrap and store for later.
Sandwiches will keep well in the fridge for 2-3 days.
