EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
The best thing about cold weather?
It’s the best excuse to make a big pot of soup or stew!
Elise Bauer
This recipe is an Italian take on our standby cabbage soup.
Easy to make and easy on the budget.
If you want to make this stew vegetarian, leave out the sausage and double the beans.
Elise Bauer
Add the minced garlic and cook for another 1-2 minutes.
Add the white wine and the beans and bring to a rolling boil.
Reduce to a simmer.
Elise Bauer
Cover and cook for 10 minutes.
Add the water, stock, salt, cabbage, sliced onion half, bay leaves, and sausage.
Bring to a boil, reduce heat to a simmer.
Elise Bauer
To serve, sprinkle on chopped parsley and grated cheese.
Elise Bauer
