Biba, in her typical down-to-earth manner called it “nothing more than a glorified pot roast”.
Pat dry with paper towels.
Season generously with the salt and pepper.
Elise Bauer
Heat the oil in a large, heavy pot or Dutch oven over medium-high heat.
Transfer the meat to a platter.
Reduce the heat to medium.
Elise Bauer
Add the carrot, celery, and onion.
Remove the meat from the pot and place it on a cutting board, covered loosely with aluminum foil.
Taste and adjust seasoning.
Elise Bauer
(it will probably fall apart), and place on warm serving dishes.
Spoon the sauce over the meat and serve hot.
Serve with rice, mashed potatoes, or polenta.
Elise Bauer
Elise Bauer
Elise Bauer
